COLD TAPAS
HOMEMADE ANCHOVIES ‘00’ WITH GRATED TOMATO – 2,75€ piece (2 pieces minimum)
GILLARDEAU FRENCH Oyster N.2 – 5,50€ piece
SMOKED SARDINES WITH TOMATO – 2,75€ piece (2 pieces minimum)
GILDAS (BASQUE ANCHOVY AND PIPARRA) – 2,75€ piece (2 pieces minimum)
CROAKER FISH MOJAMA WITH FRIED ALMONDS (MOJAMA CORVINA) – 14,50€/piece
MARINATED ALBACORE SALAD WITH TOMATO, AVOCADO AND WHITE ASPARRAGUS – 17,50€/piece
RUSSIAN SALAD WITH MAYONNAISE FOAM – 9,90€/UD
IBERIAN CURED HAM FROM SALAMANCA – 22,50€
CARPACCIO OF RED PRAWNS WITH TROUT ROE AND CHIPOTLE MAYONNAISE – 19,90€
HOMEMADE ROSEMARY BREAD – 1,85/piece
HOT TAPAS
TRIGUEROUS ASPARAGUS CRUSH WITH EMME VALLEY CHEESE – 9,85€/2 pieces
ALBACORE TITAINA – 13,50€
GRATED PRAWNS ANDALUSIAN STYLE – 13,90€
BRAISED OCTOPUS WITH BUTTER POTATO AND PAPRIKA (PULPO) – 19,50€
OX-TAIL “COCA” BREAD WITH MUSTARD AND HONEY SAUCE (COCA RABO) – 7,50€/2pcs
GRILLED BEACH SQUID – 22,00€
BEACH SQUID ‘ANDALUSIAN STYLE’ – 22,00€
HOMEMADE IBERIAN HAM CROQUETTAS – 12,00€/4ud
HOMEMADE OCTOPUS AND SEAFOOD CROQUETTAS – 12,00€/piece
SWEET RICE DISHES
*Midday only and minimum 2 people. Price per person.
There will be 2 types of rice per table if more than 7 diners eat rice.
SEASONAL VEGETABLE STEW WITH VEGETABLE STOCK – 17,80€
CRAYFISH AND BOLETUS STEW – 17,80€
SEAFOOD STEW OF SENYORET – 17,80€
CALDERO DE POLLO DE CORRAL CON BAJOQUETA Y GARROFON – 17,80€
GALICIAN SPIDER CRAB STEW – 22,50€
DUCK AND PUMPKIN STEW WITH A SPICY TOUCH – 18,80€
OCTOPUS, GARLIC AND CHICKPEAS STEW – 17,50€
STEW OF PORCINI AND BOLETUS – 17,50€
MEATS
TENDER WITH RIPENED BEEF BONE (45 DAYS ANGUS) (450g Approx) – €29,50€
DUCK MAGRET WITH SWEET POTATO AND GRAPEFRUIT JAM – €19,50
BEEF SIRLOIN WITH FOIE, BOLETUS AND GREEN ASPARRAGUS – €26,50
MINHOTA RIPENED BEEF CHULETA +45 DAYS – €74,00/kg
MATURED BEEF CHULETA 30/45 DAYS SIMMENTAL SPECIAL SELECTION – €82,00€/KG/kg
FISH
SEA BASS WITH RATATOUILLE CABAÑAL STYLE – €18.50 PER PORTION | S/M WHOLE
MEDITERRANEAN SEA BASS ON THE BACK – €19,50 PORTION – S/M WHOLE
GALICIAN TURBOT WITH FRIED BABY GARLIC – S/M WHOLE
ROASTED COD WITH CHEESE INFUSION AND SQUID NOODLES – €18,00
GRILLED SALMON WITH TERIYAKI – €17,00
DESSERTS
CHOCOLATE CAKE WITH WHITE CHOCOLATE MOUSSE – €7,00
BLUE CHEESECAKE – €7,00
APPLE TART TATIN WITH VANILLA ICE CREAM – €7,00
CHOCOLATE TRUFFLES WITH VALENCIAN ORANGE – €9,00/4 pieces
ORANGE SORBET WITH CAVA – €5,50
COFFEE TIRAMISU – €7,00
