COLD TAPAS
HOMEMADE ANCHOVIES ‘00’ WITH GRATED TOMATO – 8,40€/2pieces
GILLARDEAU FRENCH Oyster N.2 – 5,50€/piece
SMOKED SARDINES WITH TOMATO – 3,50€/piece
GILDAS (BASQUE ANCHOVY AND PIPARRA) – 2,25€/piece
MARINATED SQUID, CARAMELISED PICKLE PEPPER AND FLAMED AEREGAL – 7,50€/piece
RUSSIAN SALAD WITH MAYONNAISE FOAM – 9,90€/UD
IBERIAN CURED HAM FROM SALAMANCA – 21,00€
CARPACCIO OF RED PRAWNS WITH TROUT ROE AND CHIPOTLE MAYONNAISE – 17,90€
VENTRESCA WITH SEASONAL TOMATO, SPRING ONION AND MARINATED OLIVES – 13,50€
HOMEMADE ROSEMARY BREAD – 1,85/piece
HOT TAPAS
TRIGUEROUS ASPARAGUS CRUSH WITH EMME VALLEY CHEESE – 9,50€/2 units
ALBACORE TITAINA – 10,50€
DUROC PIG’S EAR WITH LIME AND CORIANDER VINAIGRETTE – 11,50€
BULL’S TAIL COOK WITH MUSTARD AND HONEY VINEGARETTE – 7,50€/2pcs
GRATED PRAWNS ANDALUSIAN STYLE – 12,90€
BRAISED OCTOPUS WITH CREAMY POTATO AND PAPRIKA – 19,50€
HOMEMADE IBERIAN HAM CROQUETTAS – 9,00€/4ud
GRILLED BEACH SQUID – 19,80€
BEACH SQUID ‘ANDALUSIAN STYLE’ – 19,80€/serving
HOMEMADE OCTOPUS AND SEAFOOD CROQUETTAS – 9,00€/piece
RAW’ CUTTLEFISH FROM THE BEACH – 15,50€
SWEET RICE DISHES
*Midday only and minimum 2 people. Price per person.
There will be 2 types of rice per table if more than 7 diners eat rice.
SEASONAL VEGETABLE STEW WITH VEGETABLE STOCK – 14,50€
CRAYFISH AND BOLETUS STEW – 16,50€
SEAFOOD STEW OF SENYORET – 16,50€
CALDERO DE POLLO DE CORRAL CON BAJOQUETA Y GARROFON – 15,50€
CRAB CASSEROLE – 19,50€
GALICIAN SPIDER CRAB STEW – 19,50€
DUCK AND PUMPKIN STEW WITH A SPICY TOUCH – 17,50€
OCTOPUS, GARLIC AND CHICKPEAS STEW – 15,50€
STEW OF PORCINI AND BOLETUS – 15,50€
MEATS
TENDER WITH RIPENED BEEF BONE (45 DAYS ANGUS) (450g Approx) – €28,50
SUCKLING SUCKLING PIG HAM WITH APPLE IN TEXTURES – €32,00
DUROC SECRET WITH JAPANESE KAMADO – €18,00
DUROC PORK CHEEKS AT LOW TEMPERATURE WITH POTATO – €18,00
ANGUS SIRLOIN STEAK WITH BOLETUS, WILD MUSHROOMS AND FOIE – €26,50
MINHOTA RIPENED BEEF CHULETA +45 DAYS – €69,00/kg
MATURED BEEF CHULETA 30/45 DAYS SIMMENTAL SPECIAL SELECTION – €79,00/kg
FISH
SEA BASS WITH RATATOUILLE CABAÑAL STYLE – €18.50 PER PORTION | S/M WHOLE
MEDITERRANEAN SEA BASS ON THE BACK – €19,50 PORTION – S/M WHOLE
GALICIAN TURBOT WITH FRIED BABY GARLIC – S/M WHOLE
ROASTED COD WITH CHEESE INFUSION AND SQUID NOODLES – €18,00
GRILLED SALMON WITH TERIYAKI – €17,00
DESSERTS
CHOCOLATE CAKE WITH WHITE CHOCOLATE MOUSSE – €7,00
BLUE CHEESECAKE – €7,00
APPLE TART TATIN WITH VANILLA ICE CREAM – €7,00
HOMEMADE VALENCIAN ORANGE CHOCOLATE CAKE – €7,00/4 pieces
LEMON SORBET WITH CAVA – €5,50
COFFEE TIRAMISU – €7,00
CHEESE AND MARMALADE BOARD – €12,00
